Galangal, shimeji mushrooms, coconut milk

Chili, lime leaf, lemongrass, shimeji mushrooms

A bold, aromatic seafood broth

Crisp vegetables and herbs with peanut dipping sauce

Spicy shrimp salad with Thai herbs, lime, and chili

Shrimp wrapped in egg noodles with sweet chili sauce

Seared duck breast with toasted rice, fresh herbs, lime, and chili — bright, savory, and gently spicy.

Marinated skewers grilled to perfection with seasonal vegetables

Golden-fried rolls with vegetables and ground pork, with sweet chili sauce

Pan-fried garlic chive cakes with a soft, chewy center and crispy exterior

Steamed whole branzino with chili and lime sauce

Sea bass steamed, then charred in banana leaf with turmeric, Northern Thai herbs, and aromatic spices.

Seared ribeye served with coconut sticky rice and Jim-Jaew, a smoky, tangy, gently spicy Thai dipping sauce with toasted rice and fresh herbs.

Pan-seared salmon over silky pasta in fragrant panang cream

Jasmine rice with sweet jumbo lump crab and egg

Minced pork stir-fried with garlic, chili, and fresh basil topped with a crispy fried egg

Northern Thai-style egg noodles in rich coconut curry with crispy noodles, pickled mustard greens, shallots, lime, and chili oil

Slow-braised pork curry with warm spices and deep aroma

Glass noodles baked with fresh shrimp, Thai herbs and rich prawn essence

Slow-braised Thai classic boneless lamb leg in massaman coconut curry